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This course strives to give sound nutritional advice based on insights gained from Nutritional Science.
The link between diet and health was first espoused by Hippocrates when he asserted "Let food be your medicine". However in our time the concept of 'food as medicine' has been replaced by Vitamin and Mineral Supplements. This course will set the focus back on how to find nourishment from foods that are grown sustainably in healthy soils.
This course will be of interest to those who are looking for alternatives in nutrition in order to improve health, and to parents, teachers and health care professionals.
Course Starts: TBA
Course Structure 9 Monday Evenings, + Saturday 10.00am-4.00pm
(note : This course needs a minimum of 9 enrolments.)
ï A Diet for Anti-aging and Longevity
ï ìGood Bad and Real Bad Fatsî
ï The Gut Brain Connection
ï The Gut and the Immune System
ï Building Immune Tolerance
ï Which Diet? ìLow Fat, Low Carb, Raw Foods or Low GIî
ï Is a High Protein Diet Good for You?
ï How to Detoxify Your Body
ï Overcoming Insulin Resistance, Preventing Diabetes, Low GI
ï Results from the China Study: The largest and longest nutritional
study in human history with over 8,000 statistical associations
between Diet and Disease
ï Amino acids and their uses
ï Putting it all into practice with a celebratory Lunch
ï Demonstration on how to ferment foods to improve immunity and
reduce food allergies & intolerances. Showing of DVD by Sally
Fallon author of ìNourishing Traditionsî
Course Starts TBA
Course Structure 9 Monday Evenings, + Saturday
(note : This course needs a minimum of 10 enrolments. )
ï Nutrition for Healthy Skin and Nutrition for Healthy Bones
ï A Cancer Protective Diet
ï Nutrition for the Heart
ï Food for Thought- Nourishing the Brain
ï Diet for a Healthy Immune System, A Nutritional Approach to
Food Allergies & Intolerances
ï Foods can help to balance your Hormones
ï Herbs & Foods for Liver Detoxification
ï The Sense of Taste as the First Step in Digestion
ï The Importance of Biodynamic Food
ï Putting the course outcomes into practice: Sharing a meal and
DVD showing a delicate balance based on the China Study of the
largest and longest nutritional study in history.
Course cost: TBA
Course Presenter: Christos Miliotis; contact: growingbd@gmail.com Mob:0418 495 883
Chris Miliotis has been a student of Anthroposophy since 1971 and has had extensive experience in the field of health care and biodynamic market gardening. He is currently an educator in biodynamics.
For more information and enrolment please contact Sydney Rudolf Steiner College:
Email: admin@sydneyrudolfsteinercollege.info
Phone: 02 92614001
Postal address: 307 Sussex St. Sydney 2000